My culinary philosophy is simple: cooking is an act of love and sharing. Whether you are cooking for yourself, your family, or strangers, the food you provide is nourishing the body and the soul. If someone is cooking for you, they are offering you nourishment and comfort. Whether at home or a restaurant, it should be a shared experience between cook and diner.
I seek to always offer good nutrition and great flavors. Food is necessary for life, but it should also be enjoyed. It shouldn't be rushed, like fast food (which is usually neither nutritious or delicious). It should be served with an attitude of caring and love. If you are lucky enough to enjoy a great restaurant meal, you should always offer your compliments to the chef. The chef appreciates it, and you acknowledge the time, effort and care that went into making your meal. Spread the love!
Family holiday meals exemplify this attitude. Being part of your family's culinary traditions honors your family's past, and your family's journeys through the world and time. If you are asked to contribute a dish to a gathering, do your best to make it memorable and to reflect your caring for the people you will share it with - even if it is a minor part of the celebration, it can provide joy to others.
Use the best, freshest ingredients you can find. Review your recipe (if it's a family heirloom recipe, write it down so younger cooks can practice.) Make sure to gather the ingredients, cooking utensils and serving dishes first. This will save time, and make every part of the experience enjoyable for you, the cook. (Restaurants always do this, great cooks and chefs start with preparation). Then, begin! Imagine how delicious the end result will be, picture yourself sharing this dish with friends and loved ones.
Cooking shouldn't be a chore, it should be an enjoyable part of your life. The results of your efforts nourish the bodies and souls of whoever you share it with.
Go forth, and COOK!
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